Our organic family farm offers a wide array of organic produce and meats to our region, Bedford County. We practice sustainable living in harmony with our selves and our environment. Our newsletter, "The Local Yokel" contains much of the information we learn and experience along the way...

Tuesday, November 23, 2010

Pheasant Grape Salad!

And for the leftovers.....!!!

I Cubed the leftover pheasant meat, toasted a few pecans, sliced some grapes lengthwise added diced red onions, chopped tarragon and tossed it all together with some homemade sunflower oil mayo! (Of course any mayo will do!) 
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