Our organic family farm offers a wide array of organic produce and meats to our region, Bedford County. We practice sustainable living in harmony with our selves and our environment. Our newsletter, "The Local Yokel" contains much of the information we learn and experience along the way...

Tuesday, June 21, 2011

Harvest for June 23rd

Peas
edible blossoms
lettuce
radishes
strawberries
garlic scapes
green onions
oregano, cilantro & tarragon

Since it is still early for farm fresh tomatoes, there is yet another remedy for the salsa blues...
Strawberry Salsa Recipe:
1 pound strawberries, diced
1/2 cup finely chopped spring onion
3 chopped garlic scapes
1/4 cup finely chopped cilantro
1 jalapeno pepper, seeded and minced
1 tablespoon fresh lime juice
1 teaspoon sea salt
fresh ground pepper

To prepare the strawberry salsa stir together the diced strawberries, spring onion, garlic scapes, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper and walla! *(You can use the strawberries in place of tomatoes in your favorite salsa recipe - even try strawberry avocado salsa!)

Serve with tortillas, or in tacos, or use in wraps with turkey and blue cheese, or on top of grilled salmon...

Enjoy!







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