scotch bonnet & jalapeno peppers
radishes
radish greens
brussels sprouts
mibuna
sorrel & basil
Mibuna is a delicious delicate green in the mustard family. It is great raw in salads or perfect lightly cooked and seasoned, like chard.
Pickled Greens Stir-fry... In this recipe I used radish leaves and mibuna for the greens, scotch bonnet for the peppers and also chopped brussels sprouts stirfried in, and last, some sorrel that I chiffonade and added it in raw very last!
Here is a link for the delicious Pickled Greens Stir-fry: (You can add any cooked meat to this stir-fry to make a main dish). http://www.highdesertgarden.com/2011/06/pickled-asian-greens-xue-li-hon.html
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