Coming soon - farm-to-table restaurant!

So I have started this project and the concept of this restaurant is farm-to-table. So the menu will reflect the seasons of the local harvests. The "freshtaurant" will serve lunch and dinner and a sunday brunch. Everything will be fresh and local. I built a wood-fired oven to use for a large part of the operation. I plan on incorporating a local farm co-op workshare program to unite the community ...with the farmers/growers. The whole concept is to get people interested in real food, from growing to preparing to eating. This will provide those who are interested in a sustainable lifestyle (and are too busy) to become more aware from season to season of their environment, and an opportunity to support our local agriculture while having access to fresh food. If you are interested in this concept, and would like to be apart of it in any way then let me know. I will also be selling c.s.r. (community supported restaurant) shares which will give some an opportunity to invest! Email for more information!