Our organic family farm offers a wide array of organic produce and meats to our region, Bedford County. We practice sustainable living in harmony with our selves and our environment. Our newsletter, "The Local Yokel" contains much of the information we learn and experience along the way...

Thursday, November 18, 2010

Sauteed brussel sprouts and leeks...

Who says brussels sprouts are boring?

This is an excellent quick dish! I just cut the brussels sprouts (1 quart) into thirds lengthwise and thinly sliced the bottom half of the leeks (2) and sauteed until soft. toss with a few slices of leek tops, julienned carrots, fresh lime juice, salt and pepper!
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